Empura Undercounter Freezers

What should you look for in undercounter freezers?

Choose an undercounter freezer by matching its width, door configuration, storage capacity, temperature range, and work surface to the station it will support. Confirm that the unit fits the available opening and has enough clearance for ventilation and service. Also consider whether a standard low-profile cabinet or a worktop model with a backsplash better suits the workflow.

Empura undercounter freezers are available in 28-, 48-, and 61-inch widths with single- or two-door configurations. The collection includes standard undercounter reach-in models and worktop models. Empura lists a holding range of -10°F to 0°F for its current worktop units, with stainless steel construction intended for daily commercial use. Operations that need more frozen capacity can compare these units with Empura reach-in freezers.

Who uses undercounter freezers?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Cafeterias
• Convenience Stores

Frequently asked questions

What is an undercounter freezer used for?
It provides point-of-use frozen storage beneath a counter, prep surface, or service station. Common contents include frozen ingredients, desserts, appetizers, and backup portions needed during service.

What is the difference between an undercounter freezer and a worktop freezer?
Both provide frozen storage below the counter. A worktop freezer also has a finished preparation surface, and some models include a backsplash. A standard undercounter model is primarily intended to fit beneath a separate counter.

Can an undercounter freezer replace a reach-in freezer?
It can serve as the main freezer in a small or limited-menu operation, but most larger kitchens use it for station-level storage. A full-height reach-in freezer provides more capacity for bulk inventory.

What temperature should a commercial undercounter freezer maintain?
The required setting depends on the food and the manufacturer's instructions. Empura's current worktop undercounter freezers are specified to operate from -10°F to 0°F. USDA guidance notes that food held continuously at 0°F remains safe while frozen, although quality can decline over time.

Where should an undercounter freezer be installed?
Install it on a level surface near the workstation it supports, with the ventilation and service clearances stated in the product manual. Avoid blocking air intake or exhaust openings, and confirm the required electrical service before installation.