Empura Direct Draw Beer Dispensers

What should you look for in a direct draw beer dispenser?

The right unit depends on how many kegs you need to store, how many taps your bar requires, and how much installation space you have. Empura direct draw beer dispensers range from compact single-keg units to models that hold up to four half-barrel kegs, with digital temperature controls that maintain 33°F to 41°F for consistent serving temperatures. Look for insulated cabinets, stainless steel work surfaces, and easy access for keg changes and routine cleaning.

Empura direct draw beer dispensers are ANSI/NSF 7 certified and ETL listed, helping verify they meet recognized commercial sanitation and electrical safety standards. If additional refrigerated storage for bottled or canned beverages is needed, a back bar cooler can complement a direct draw dispensing system.

Who uses direct draw beer dispensers?

• Restaurants
• Hotels
• Bars
• Breweries
• Entertainment Venues
• Event Facilities

Frequently asked questions

What is a direct draw beer dispenser?
A direct draw beer dispenser stores refrigerated kegs beneath the serving tower, allowing beer to travel directly from the keg to the faucet through a short draft line.

What's the difference between a direct draw dispenser and a long-draw draft system?
A direct draw system stores the keg directly beneath the faucet, while a long-draw system transports beer through longer insulated lines from a remote walk-in cooler.

How many kegs can a commercial beer dispenser hold?
Capacity varies by model. Empura direct draw beer dispensers range from compact single-keg units to models capable of holding up to four half-barrel kegs for serving multiple beers at once.

How cold should draft beer be served?
Most draft beer is served between 36°F and 38°F, although the ideal serving temperature varies by beer style. Maintaining the proper serving temperature helps preserve carbonation, flavor, and pour quality.

Do beer dispensers require regular cleaning?
Yes. Draft lines, faucets, and couplers should be cleaned on a regular schedule to maintain beverage quality, reduce buildup, and support sanitary operation.