Empura Overshelves

What should you look for in overshelves?

Choose an overshelf that matches the table length and provides enough depth for the intended items without interfering with the work zone. Compare single- and double-deck layouts, post height, stainless steel gauge, mounting method, load rating, and sanitation listing. Confirm that the table can accept the mounting hardware and remain stable after installation.

Empura's collection includes table-mounted single- and double-deck overshelves made from 18-gauge stainless steel. Current listings show 48-, 60-, and 72-inch lengths, with 12- or 18-inch shelf depths depending on the model. Single-deck units are listed at 19.5 inches high and double-deck units at 32 inches high, and the line is NSF certified. Overshelves are designed to mount directly to a compatible Empura worktable, so confirm table length and edge construction before ordering.

Who uses overshelves?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What is an overshelf used for?
It creates elevated storage above a worktable for frequently used containers, smallwares, ingredients, or plated items while preserving the surface below.

What is the difference between single- and double-deck overshelves?
A single-deck model provides one raised shelf and more open height below it. A double-deck model provides two storage levels but requires careful planning for vertical clearance.

Can an overshelf fit any worktable?
No. The length, depth, edge construction, mounting location, and table stability must be compatible. Confirm dimensions and attachment requirements before drilling.

How much weight can an overshelf hold?
Capacity depends on the exact shelf, mounting hardware, and supporting table. Use the manufacturer's rating and distribute loads evenly rather than relying on shelf gauge alone.

Can heat lamps or appliances be mounted to an overshelf?
Only when the shelf and accessory are approved for that use. Heat, electrical routing, clearances, and the supporting table's capacity must all be evaluated.