Empura Modular Ice Machines

What should you look for in modular ice machines?

Select a modular ice machine by comparing daily production, cube style, head width, cooling method, electrical service, water supply, drainage, and the compatibility of the bin or dispenser below it. Rated production should be treated as a test-condition value. Use the published performance data and account for the installation area's ambient-air and incoming-water temperatures.

Empura's current modular lineup consists of air-cooled full-cube and half-cube machines with listed daily production from 350 to 525 pounds, depending on the model. Heads are approximately 22 to 23 inches wide and use R290 refrigerant. The current units are listed as ENERGY STAR certified and can be paired with a compatible Empura ice storage bin.

Who uses modular ice machines?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What is a modular ice machine?
It is an ice-making head that produces ice but does not store it. The head must be installed on a compatible storage bin or dispenser.

How is a modular ice machine different from an undercounter ice machine?
A modular machine separates production from storage and is commonly used for higher-capacity systems. An undercounter unit combines the ice maker and a smaller bin in one cabinet designed to fit beneath a counter.

How much ice can Empura modular ice machines produce?
Current Empura models are listed from 350 to 525 pounds per 24 hours, depending on cube style and model. Actual output can be lower when ambient air or incoming water is warmer than the rating conditions.

What size bin does a modular ice machine need?
Bin size depends on peak draw, delivery timing, and how quickly ice is used. The bin must also be physically and mechanically compatible with the head, including any required adapter or top kit.

Do modular ice machines need a water filter?
Water treatment needs depend on local water quality and the manufacturer's requirements. Appropriate filtration can help manage sediment, taste, odor, and scale, but the filter type and capacity should be selected from a water assessment and equipment instructions.