Empura Electric Griddles

What should you look for in electric griddles?

Match the griddle width and cooking area to your peak menu volume. Check voltage, phase, wattage, plug or hardwire requirements, temperature range, control layout, grease collection, countertop clearance, and ventilation requirements. A wider plate adds batch capacity but also increases the electrical load and counter space needed. Kitchens with an available gas line may also want to compare recovery time and utility costs against Empura's Gas Griddles, which use burners rather than electric elements to heat the plate.

Empura's current electric countertop griddles are listed in 16-, 24-, and 30-inch widths. The 16-inch model operates at 120 volts and 1,750 watts, while the 24- and 30-inch models are listed for 208 or 240 volts with output that varies by voltage. Current product pages specify stainless steel construction, adjustable temperature control from 120°F to 570°F, and a bottom-mounted grease collection pan.

Who uses electric griddles?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What can you cook on a commercial electric griddle?
Common uses include eggs, pancakes, burgers, bacon, grilled sandwiches, vegetables, and other foods that cook well on a flat surface. Separate cooking zones or careful scheduling may be needed to manage allergens and flavor transfer.

Does an electric griddle need a ventilation hood?
It may. Hood requirements depend on the foods being cooked, the amount of grease and smoke produced, the equipment listing, and locally adopted fire and mechanical codes. Confirm the installation with the local authority before finalizing the layout.

What voltage does an Empura electric griddle use?
The current 16-inch model is listed at 120 volts. The 24- and 30-inch models are listed for 208 or 240 volts. Always match the exact model to the available circuit and manufacturer installation instructions.

How is an electric griddle different from an electric charbroiler?
A griddle cooks on a solid flat plate. A charbroiler cooks food on open grates above a heat source, which creates different surface contact, grease handling, and flavor characteristics.

How do you clean a commercial electric griddle?
Turn off the unit and follow the manufacturer procedure for cooling, scraping, cleaning the plate, and emptying the grease pan. Use tools and chemicals approved for the cooking surface, and keep electrical components dry.