Empura Hand Sinks

What should you look for in hand sinks?

Plan around the sink's location, bowl size, faucet controls, backsplash, side splashes, plumbing connections, and clearance for comfortable use. The sink must remain accessible and supplied as required by the local health and plumbing codes. Under the FDA Food Code, a handwashing sink may not be used for purposes other than handwashing.

Empura's current hand sink collection includes 12-, 14-, and 17-inch wall-mounted models made from 20-gauge 304 stainless steel. Each listing includes a gooseneck faucet and a 10-inch backsplash. Options include standard knob handles or wrist handles, with side splashes available on selected models. The current units are listed as NSF certified.

Who uses hand sinks?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What is a commercial hand sink used for?
It provides a dedicated place for employees to wash their hands. It should not be used for food preparation, utensil washing, dumping beverages, or storing supplies.

Where are hand sinks required in a commercial kitchen?
The FDA Food Code calls for handwashing sinks to be conveniently located in food preparation, food dispensing, and warewashing areas, and in or immediately next to toilet rooms. The local authority determines the final number and placement.

What is the purpose of side splashes on a hand sink?
Side splashes help contain water near adjacent walls, equipment, or work areas. They are useful in tight layouts, but their need depends on the sink location and surrounding surfaces.

Are wrist handles the same as touchless controls?
No. Wrist handles are longer manual handles that can be operated with the wrist or forearm. A touchless faucet uses a sensor or another hands-free activation method.

Can a commercial hand sink be used as a prep sink?
No. A hand sink is reserved for handwashing. Food preparation requires a sink approved and installed for that purpose.