Empura Reach-In Refrigerators

What should you look for in reach-in refrigerators?

Key factors include door count and configuration to match kitchen footprint, door type (solid for energy efficiency or glass for product visibility), temperature range, and build quality for daily commercial use. Empura reach-in refrigerators offer single- to three-door configurations with solid or glass-door options, select ENERGY STAR-certified models, durable stainless steel construction, adjustable shelving, and digital temperature control holding 33°F to 41°F.

Who uses reach-in refrigerators?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What is the difference between a reach-in refrigerator and a walk-in cooler?
A reach-in refrigerator is a self-contained refrigerated cabinet designed for everyday ingredient storage, while a walk-in cooler is a larger refrigerated room intended for bulk inventory. Reach-in refrigerators are better suited for point-of-use storage inside the kitchen.

How much food can a commercial reach-in refrigerator hold?
Capacity varies by model. Single-door units work well for smaller operations, while two- and three-door reach-in refrigerators provide substantially more storage for high-volume kitchens.

Can reach-in refrigerators be installed anywhere in a kitchen?
No. Commercial refrigerators require adequate clearance around the cabinet to allow proper airflow and efficient condenser operation. Always follow the manufacturer's installation recommendations.

Do reach-in refrigerators require a dedicated electrical circuit?
Many commercial reach-in refrigerators are recommended to run on a dedicated 115V circuit to avoid tripped breakers and maintain consistent compressor performance, especially in kitchens with multiple appliances on shared power.

Are commercial reach-in refrigerators suitable for food preparation areas?
Yes. Many kitchens position reach-in refrigerators near prep stations to keep frequently used ingredients accessible while maintaining safe storage temperatures.