Empura Electric Fryers

What should you look for in an electric fryer?

Electric fryers generally come in two footprints. Countertop models save floor space and work well in smaller kitchens, food trucks, and concession stands, while floor models hold more oil and support higher production volume. Beyond footprint, consider oil capacity, recovery time, available electrical service, and your kitchen's daily output. Durable stainless steel construction, accurate temperature controls, and easy-to-clean fry pots all help simplify day-to-day operation.

Empura electric fryers are built for commercial kitchens with heavy-duty stainless steel construction, efficient heating elements, and thermostatic temperature controls that help maintain consistent frying temperatures throughout service. Kitchens that already have a gas connection and require faster heat recovery for continuous, high-volume frying may also benefit from a commercial gas fryer.

Who uses electric fryers?

• Restaurants
• Cafés
• Food Trucks
• Bars
• Concession Stands
• Catering Operations
• Schools
• Healthcare Facilities

Frequently asked questions

What's the difference between an electric fryer and a gas fryer
Electric fryers use heating elements to heat oil, while gas fryers rely on natural gas or propane burners. Electric models are often chosen when a gas connection isn't available, while gas fryers are generally preferred for very high-volume frying because they recover heat more quickly. 

What size commercial electric fryer do I need?
The right fryer depends on your menu, production volume, available floor space, and the amount of food prepared during peak service. Countertop electric fryers are often suitable for lower-volume operations, while floor models provide greater oil capacity and higher production for busy commercial kitchens.

What foods can be cooked in an electric fryer?
Commercial electric fryers are commonly used to prepare french fries, chicken, seafood, mozzarella sticks, onion rings, vegetables, and many other fried menu items.

Are electric fryers easier to install than gas fryers?
In many kitchens, yes, since electric fryers don't require a gas connection. They still need to be connected to the electrical service specified by the manufacturer, and installation should comply with local electrical codes.

How often should fryer oil be changed?
Oil life depends on cooking volume and the foods being fried. Filtering regularly, removing food debris, and following a preventive maintenance schedule all help extend oil life and maintain food quality.