Empura Modular Ice Machines with Bin

What should you look for in modular ice machines with bin?

Estimate ice demand for a realistic peak day, then evaluate rated daily production, bin capacity, cube style, machine width, ventilation, water quality, drainage, and electrical requirements. Production and storage are separate measurements: the machine's daily rating describes how much it can make under specified test conditions, while the bin rating describes how much ice it can hold at one time.

Empura's current machine-and-bin combinations use air-cooled modular heads with full-cube or half-cube output. Listed production ranges from 350 to 525 pounds per day, depending on the model, and each current combination includes a 308-pound storage bin. The machines are listed as ENERGY STAR certified. For planning purposes, compare rated output with actual room and water conditions, since warmer conditions can reduce production.

Who uses modular ice machines with bin?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What is a modular ice machine with bin?
It is a two-part ice system made up of a production head and a separate storage bin. The matched components are installed together so ice drops directly from the machine into the bin.

How do ice machine production and bin capacity differ?
Daily production is the amount of ice a machine can make in 24 hours under stated conditions. Bin capacity is the maximum amount the bin can hold at one time. A 430-pound-per-day machine does not require a 430-pound bin if ice is removed throughout the day.

What is the difference between full-cube and half-cube ice?
Full cubes are larger and generally melt more slowly in a drink. Half cubes are smaller, pack more tightly in a glass, and are easier to dispense or blend in some applications.

Does an air-cooled ice machine need ventilation space?
Yes. It must be able to draw in and discharge air as specified by the manufacturer. Restricted airflow or hot ambient conditions can reduce ice production and increase strain on the system.

How often should a commercial ice machine and bin be cleaned?
Follow the cleaning and sanitizing schedule in the manufacturer instructions, and clean more often when water conditions, airborne contaminants, or inspection findings require it. The bin, scoop, baffle, and food-contact surfaces should be included in the procedure.