Empura Gas Fryers

What should you look for in gas fryers?

Look for fryers with fast heat recovery, accurate thermostatic temperature control, durable stainless steel construction, and an oil capacity that matches your production needs. Empura gas fryers feature heavy-duty construction, efficient heat transfer, cold-zone fry pots to help extend oil life, and full-port drain valves that simplify cleaning and maintenance while supporting consistent frying performance.

Who uses gas fryers?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What is the difference between a gas fryer and an electric fryer?
A gas fryer uses natural gas or propane burners to heat oil, offering faster recovery time and lower operating costs in kitchens with existing gas lines, while an electric fryer uses heating elements and is often chosen where gas hookups aren't available. Gas fryers are generally preferred in high-volume kitchens for their quicker heat recovery.

What foods can be cooked in a commercial gas fryer?
Commercial gas fryers are commonly used to prepare french fries, chicken, seafood, onion rings, mozzarella sticks, vegetables, and other breaded or battered foods that require consistent frying temperatures.

Can a commercial gas fryer run on propane?
Many commercial gas fryers are available in either natural gas or liquid propane configurations. The correct fuel type should match the building's gas supply unless the fryer is specifically designed or converted for another fuel.

How often should fryer oil be changed?
Oil change frequency depends on cooking volume and the types of food being fried. Filtering oil regularly and removing food debris can extend oil life, but heavily used fryers typically require more frequent oil replacement.

Do gas fryers require special ventilation?
Yes. Commercial gas fryers produce heat and cooking vapors that require a properly sized exhaust hood system to meet local fire and health codes, unlike smaller countertop electric units that may need less ventilation.