Empura Ice Machines

What should you look for in ice machines?

Ice production capacity, cube style, and available installation space are the first things to sort out. Modular ice machines mount on top of a separate storage bin and work well when an operation needs a large daily yield, while undercounter models combine the ice maker and bin in one footprint suited to bars and smaller kitchens. Full cube ice holds up longer in drinks and is often preferred for cocktails, while half cube (also called medium cube) ice cools faster and is common for soda fountains and general use.

Empura's current ice machine collection includes air-cooled undercounter and modular models in widths from 17 to 26 inches, with full-cube and half-cube options. Published daily production ratings range from 120 to 525 lb., while separate ice storage bins are available in 308 and 450 lb. capacities. ENERGY STAR-certified models are identified in their product titles, and selected models list stainless steel construction, diagnostic or self-monitoring features, and R290 refrigerant.

Who uses ice machines?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores
  

Frequently asked questions

What's the difference between full cube and half cube ice?
Full cube ice is denser and melts more slowly, making it a common choice for cocktails and beverage service, while half cube (medium cube) ice is smaller, cools drinks faster, and is often used in soda fountains and everyday drink service.

How much ice does a commercial kitchen need per day?
Ice needs depend on beverage volume, menu, and guest count, and can vary widely between a quick-service counter and a full bar program. Many operators size their machine around peak service volume with some buffer, since ice machines produce ice continuously rather than on demand.

Are commercial ice machines required to be NSF certified?
NSF/ANSI 12 establishes sanitation requirements for automatic ice-making equipment and related components used for ice intended for human consumption. Local requirements vary, so operators should confirm the certifications accepted by the health department or other authority having jurisdiction before installation.

What does ENERGY STAR certification mean for an ice machine?
ENERGY STAR-certified commercial ice makers meet efficiency criteria established by the U.S. Environmental Protection Agency. The certification allows operators to compare qualified models using standardized energy- and water-efficiency requirements.

Can an undercounter ice machine replace a modular ice machine with a bin?
It depends on daily ice demand. Undercounter machines combine ice-making and storage in a compact footprint suited to lower-volume needs, while modular machines paired with a separate bin generally support higher production and larger storage capacity for high-volume bars and kitchens.