Empura Undercounter Ice Machines

What should you look for in undercounter ice machines?

Daily ice production, storage capacity, and cabinet width are the key specs to weigh against available under-counter space. A higher production rate matters more for high-volume bars pouring drinks over ice continuously, while a smaller unit may be sufficient for a coffee station or satellite bar with lighter demand. Cube style, either full cube or half cube, is also worth considering based on how the ice will be used.

Empura's current undercounter ice machine collection includes 17- and 26-inch air-cooled models with full-cube and half-cube options. Published daily production ratings range from 120 to 350 lb. The 120 lb. model lists a 48 lb. storage bin, while a 350 lb. model lists a 77 lb. bin, which is why production and storage capacity should be compared separately. ENERGY STAR certification is identified in the current product titles, and selected models list stainless steel exteriors and R290 refrigerant. Higher-volume operations can compare modular ice machines with bins.

Who uses undercounter ice machines?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Cafeterias
• Convenience Stores

Frequently asked questions

What is an undercounter ice machine used for?
An undercounter ice machine produces and stores ice in a single compact cabinet designed to fit beneath a counter, giving bars, coffee stations, and small kitchens a self-contained source of ice without needing a separate storage bin.

How is an undercounter ice machine different from a modular ice machine?
An undercounter ice machine combines the ice maker and storage bin into one unit sized to fit under a counter, while a modular ice machine is a separate ice-making head that sits on top of an independent storage bin, generally offering higher production and storage capacity.

How much ice can an undercounter ice machine store?
Storage capacity varies by model and is different from daily production. A current 120 lb.-per-day Empura model lists a 48 lb. bin, while a 350 lb.-per-day model lists a 77 lb. bin. The right combination depends on peak demand and how quickly the operation uses ice between production cycles.

Do undercounter ice machines need a water line and drain?
Yes. Like other commercial ice machines, undercounter units require a water supply line for ice production and a drain connection for wastewater, and installation should follow the manufacturer's clearance and plumbing requirements.

Can an undercounter ice machine be installed in an enclosed cabinet?
Most undercounter ice machines are air-cooled and need adequate airflow around the unit to operate efficiently. Installing one in a fully enclosed cabinet without proper ventilation can reduce performance, so clearance requirements from the manufacturer should be followed.