Empura Electric Steam Tables

What should you look for in an electric steam table?

Choose an electric steam table based on the number of food pans your operation needs to hold, available serving space, and whether wet or dry heat is better suited to your menu. Consider durable stainless steel construction, independent temperature controls, compatibility with standard food pans, and whether the unit will be installed as part of a serving line or used as a mobile serving station.

Empura's electric steam table collection features heavy-duty stainless steel construction and multiple well configurations designed to support consistent hot food holding throughout commercial foodservice operations.

Who uses electric steam tables?

• Restaurants
• Hotels
• Catering Operations
• Cafeterias
• Schools
• Healthcare Facilities
• Cafeterias

Frequently asked questions

Does an electric steam table cook food?
No. Steam tables are designed to hold already cooked food at safe serving temperatures rather than cooking or reheating food from cold.

What's the difference between wet heat and dry heat?
Wet heat uses heated water to create steam that helps reduce moisture loss, while dry heat warms food pans without added water. The best method depends on the foods being served and operator preference.

What foods are commonly held in a steam table?
Steam tables are commonly used for soups, sauces, vegetables, rice, pasta, meats, and other prepared foods served throughout meal service.

What temperature should a steam table hold food at?
The FDA Food Code recommends holding hot food at 135°F (57°C) or above to keep it out of the temperature danger zone where bacteria grow quickly. Local health departments may set additional requirements, so operators should confirm the applicable code for their area and monitor food temperatures regularly throughout service.

What size food pans fit commercial steam tables?
Most commercial steam tables, including Empura's, are built with 8" deep open wells that accommodate standard full-size hotel pans (12.8" x 20.87"). Pan depths for this size typically range from about 2.5" to 6", so the specific well depth should be confirmed against the unit being purchased.

Are Empura's electric steam tables certified for commercial use?
Yes. Empura's electric steam tables are NSF-certified and UL-listed, meeting standard sanitation and electrical safety requirements for commercial foodservice equipment.