Empura Back Bar Coolers

What should you look for in a back bar cooler?

Door style and door count are the main considerations, since they affect both storage capacity and how the cooler fits into the bar's footprint. Solid doors help maintain consistent internal temperature, while glass doors let bartenders see inventory levels at a glance without opening the cabinet. Cabinet depth and height also matter, since back bar coolers typically need to fit beneath a bar top or along a back wall without disrupting the workflow.

Empura's current back bar cooler collection includes compact single-door models and larger multi-door cabinets up to 90 inches wide. Operators can choose glass or solid doors, swing or sliding styles on selected models, and stainless steel or black powder-coated finishes. Published capacities range from 8.1 to 29.1 cubic feet, though exact dimensions and capacity vary by model. Product pages also identify adjustable shelving, electronic temperature controls, and self-closing swing doors on selected units. For draft service, a direct draw beer dispenser can complement bottled and canned beverage storage.

Who uses back bar coolers?

• Restaurants
• Hotels
• Bars
• Catering Operations

Frequently asked questions

What is a back bar cooler used for?
A back bar cooler stores and chills bottled and canned beverages behind a bar, keeping drinks within easy reach of bartenders during service without requiring trips to a walk-in cooler.

What's the difference between a back bar cooler and an undercounter refrigerator?
A back bar cooler is specifically designed for bottle and can storage behind a bar, often with a low-profile height that fits beneath a bar top or along a back wall, while an undercounter refrigerator is a more general-purpose refrigeration unit used throughout a kitchen for a wider range of ingredients.

How many doors does a back bar cooler need?
The right door count depends on beverage variety and bar size. Two-door units work for smaller bar programs, while three-door coolers provide additional storage for bars with a larger beverage selection.

Should a back bar cooler have glass or solid doors?
Glass doors let staff see labels and stock levels without opening the cabinet, while solid doors conceal working inventory and reduce light reaching the products. The better choice depends on display needs, aisle layout, and restocking workflow.

How cold should a back bar cooler keep beverages?
The correct temperature depends on the beverages being stored and the model's listed operating range. Operators should use the cabinet controls and an accurate thermometer to verify that products are held at the intended temperature throughout service.