Empura Gas Cheesemelters

What should you look for in gas cheesemelters?

Choose a cheesemelter by matching its width to the available wall or equipment space and the plates or pans used during service. Check burner input, rack positions, gas type, controls, mounting method, hood coverage, clearances, and cleaning access. Plan the installation so staff can load hot dishes safely without obstructing the cooking line.

Empura's current gas cheesemelters use infrared heat and are listed in 24-, 36-, and 48-inch widths. Published inputs are 20,000, 30,000, and 40,000 BTU respectively. Verify the fuel configuration, mounting hardware, ventilation, and clearances for the exact model before installation.

Who uses gas cheesemelters?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias

Frequently asked questions

What foods can be finished in a cheesemelter?
Common uses include melting cheese on sandwiches or casseroles, toasting bread, glazing toppings, and lightly browning plated dishes.

Can a cheesemelter replace a salamander broiler?
Not always. A cheesemelter is intended mainly for melting and light finishing, while a salamander broiler may provide more flexibility for broiling. Compare the model's heat output and approved uses.

How do I choose a cheesemelter width?
Match the appliance to the largest pan or group of plates used at one time, then confirm wall space, hood coverage, and safe loading clearance.

Does a gas cheesemelter need a hood?
It commonly does, but requirements depend on the equipment listing and local codes. Have the ventilation and fire-safety design reviewed before installation.

Can a gas cheesemelter use propane?
Use only the fuel configuration stated by the manufacturer or an approved conversion procedure. Never connect a natural-gas unit to propane without the required conversion and verification.