Empura Convection Ovens

What should you look for in convection ovens?

Select a convection oven according to cavity size, rack capacity, gas type, temperature range, available floor space, and expected batch volume. Check door clearance, ventilation, utility connections, and whether a single- or double-deck arrangement is appropriate. Controls and rack adjustability should also match the range of foods produced.

Empura's current convection oven collection includes single-deck, standard-depth, full-size freestanding gas models configured for natural gas or liquid propane. Each model is rated at 54,000 BTU and includes four adjustable racks, dual glass doors, a stainless steel front, and casters with brakes. The listed operating range is 167°F to 563°F.

Who uses convection ovens?

• Restaurants
• Hotels
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Bakeries
• Institutional Kitchens

Frequently asked questions

What is a commercial convection oven?
It is an oven that circulates heated air with fans to promote consistent cooking throughout the cavity. Commercial models are designed for repeated batch cooking in professional kitchens.

What is the difference between a convection oven and a conventional oven?
A conventional oven relies mainly on stationary radiant heat, while a convection oven actively circulates hot air. Recipes may require changes to time, temperature, or both when moved between the two oven types.

What can you cook in a commercial convection oven?
Common uses include breads, pastries, cookies, roasted proteins, vegetables, casseroles, and sheet-pan meals. Results depend on rack loading, pan placement, fan operation, and recipe settings.

How many racks do Empura convection ovens include?
The current Empura full-size gas convection ovens include four adjustable racks. Rack spacing can be changed to accommodate pans or products of different heights.

Do commercial convection ovens require a hood?
Gas convection ovens commonly require ventilation for heat and combustion products, but the exact requirement depends on the appliance listing and locally adopted codes. Confirm hood coverage and clearances with the local authority before installation.