Empura Refrigeration

What should you look for in commercial refrigeration equipment?

Choosing the right commercial refrigeration equipment starts with matching storage capacity, available floor space, and equipment configuration to your kitchen's workflow. Consider how ingredients will be stored, accessed, and replenished throughout the day to select equipment that supports efficient daily operations. Single- to multi-door reach-in and undercounter refrigerators match different space and access requirements, while mega-top prep tables and chef bases add refrigerated workspace directly at the cook's line.

Empura builds its commercial refrigeration line with heavy-duty stainless steel construction and precise temperature control, backed by a manufacturer warranty and OEM replacement parts availability to simplify maintenance and support long-term operation.

Who uses commercial refrigeration?

• Restaurants
• Hotels
• Bars
• Catering Operations
• Schools
• Healthcare Facilities
• Cafeterias
• Convenience Stores

Frequently asked questions

What types of commercial refrigeration equipment are available?
Commercial refrigeration equipment includes reach-in refrigerators, undercounter refrigerators, freezers, refrigerated prep tables, chef bases, merchandisers, and other specialty units designed for different storage, preparation, and display needs.

How long does commercial refrigeration equipment last?
With proper installation and routine maintenance, commercial refrigeration equipment can often provide reliable service for 10 to 15 years or more. Regular cleaning and replacing worn parts can help maximize equipment life.

How do you choose the right commercial refrigeration equipment?
Start by evaluating your available space, storage capacity requirements, kitchen workflow, and the types of food you'll be storing. Choosing equipment that matches your operation helps improve efficiency while supporting safe food storage.

Why choose OEM replacement parts for commercial refrigeration equipment?
OEM replacement parts are designed specifically for the equipment they support, helping ensure proper fit, compatibility, and performance. Using manufacturer-approved parts can simplify repairs and help maintain reliable operation over time.

Is commercial refrigeration required to meet health code?
Yes. Health departments require food to be held at safe temperatures, and unlike residential-grade units, commercial refrigeration units are built with the temperature accuracy and monitoring needed to meet those standards.