4.1
70200500773 Valve(NAT) Empura
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70200500019 Drain valve Empura
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70101200282 Timer
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70101104382 Knob Empura
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70101103628 Knob Empura
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70101102746 Knob for open burner Empura
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70101001491 Transforma A
Vendor:Empura
Free Shipping Icon FREE Delivery as soon as Tuesday, October 20th
4.1
70202200728 Thermostat
Vendor:Empura
Out of Stock
4.1
70201700237 Thermal pile
Vendor:Empura
Out of Stock
4.1
70200901555L 4" Swivel Caster with Brake Empura.com
Vendor:Empura

70200901555L 4" Swivel Caster with Brake

Sale price$54.99
Regular price REG: $69.99 Save $15.00 (21%)
Limited time offer! Sales ends 10/26/2026
Out of Stock
4.1
70100102400L New Motor assembly Empura
Vendor:Empura
Out of Stock
4.1
802023032050 Radiant B Empura
Vendor:Empura
Out of Stock
4.1
70202201182L A23 Gas control valve Empura
Vendor:Empura
Out of Stock
4.1
70202200046L Flame sensor
Vendor:Empura
Out of Stock

What should you look for in commercial cooking equipment parts?

Use the appliance model and serial number, original part number, fuel configuration, electrical rating, dimensions, mounting arrangement, and connector style to identify the correct component. Natural gas and liquid propane parts must not be interchanged unless the manufacturer specifically approves the conversion and procedure. Gas, ignition, high-limit, and temperature-control repairs require qualified diagnosis and testing.

Empura's equipment parts collection includes cooking grates, burner assemblies, pilots, gas valves, natural-gas and LP nozzles, thermostats, high limits, igniters, flame sensors, thermocouples, knobs, hinges, legs, casters, timers, and motors. The listings often lead with a numeric part identifier. Match that identifier to the exact appliance in the Empura equipment collection and its service documentation before installation.

Who uses commercial cooking equipment parts?

  • Restaurants
  • Hotels
  • Bars
  • Catering Operations
  • Schools
  • Healthcare Facilities
  • Cafeterias
  • Service Technicians
  • Facilities Teams

Frequently asked questions about commercial cooking equipment parts

How do you identify the right commercial equipment part?
Record the complete model, serial number, and fuel specification from the appliance data plate, then match the original part number and specifications. Do not rely only on a photo or a general part name.

Can natural gas and liquid propane components be interchanged?
No. Natural gas and LP operate at different manifold pressures and volume requirements. Orifices, nozzles, valves, and regulators may differ. Use only the manufacturer-approved parts and conversion procedure for the exact appliance.

What is a fryer high-limit control?
It is a safety device designed to interrupt heating if oil temperature rises beyond its safe operating limit. A tripped or failed high limit should be investigated rather than repeatedly reset without diagnosis.

Who should install replacement gas components?
Repairs involving gas flow, combustion, ignition, safety controls, or appliance conversion should be completed and tested by a qualified service professional under applicable codes and manufacturer instructions.

Are knobs, legs, and casters universal parts?
No. Stem shape, mounting hardware, dimensions, load rating, and appliance clearance can differ. Match even simple hardware to the model and published part number.