Product Details
Increase sales with the Vertical Broiler (Gyro), delivering high-performance roasting with individually controlled infrared burners. With up to 9,500 BTU for natural gas and 8,000 BTU for propane, it ensures precise cooking with an adjustable spit-to-burner distance. Built for durability, this stainless steel unit features a heat shield, continuous pilot ignition, and an oil collector, making it an ideal choice for gyro, shawarma, and doner preparation in commercial kitchens.
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