Empura EGR-36GT Range, 36" Restaurant

Empura Range, 36" Restaurant, Gas, 35.98"W x 25.75"D x 56.69"H, gas griddle top with oven, U shape griddle burner with 21,000 btu/hr for NG and 23,000 btu/hr for LPG, thermostat (250℉- 550 ℉ ) controlled oven, 36 " x 22" griddle plate(5/8" thickness) with splash guard, adjustable heavy duty legs, oil collector with handle, U shape oven burner with 30,000 btu/hr, 3⁄4" npt rear gas connection, thermal coupling safety valve for the oven, stainless steell oven door with good insulation, stainless steell handle for bottom oven, welded frame structure for best stability, allows switching gas compatibility between natural gas and liquid propane(vice-versa), stainless steel front, galvanized sides, kick plate at the bottom for easy access for servicing, ETL, ETL Sanitation, Tested and conforms to NSF/ANSI Std. 4, Empura Equipment

Key Features

• Range
• 36" Restaurant
• Gas
• 35.98"W x 25.75"D x 56.69"H
• gas griddle top with oven
• U shape griddle burner with 21,000 btu/hr for NG and 23,000 btu/hr for LPG
• thermostat (250℉- 550 ℉ ) controlled oven
• 36 " x 22" griddle plate(5/8" thickness) with splash guard
• adjustable heavy duty legs
• oil collector with handle
• U shape oven burner with 30,000 btu/hr
• 3⁄4" npt rear gas connection
• thermal coupling safety valve for the oven
• stainless steell oven door with good insulation
• stainless steell handle for bottom oven
• welded frame structure for best stability
• allows switching gas compatibility between natural gas and liquid propane(vice-versa)
• stainless steel front
• galvanized sides
• kick plate at the bottom for easy access for servicing
• ETL
• ETL Sanitation
• Tested and conforms to NSF/ANSI Std. 4
• Empura Equipment