Boost sales with the 24" Restaurant Gas Range, combining a powerful griddle top with an efficient oven for versatile cooking. With 21,000 BTU burners and a thermostat-controlled oven ranging from 250-550°F, it ensures precise temperature management for consistent results. Built for durability and ease of maintenance, this unit features a welded frame, stainless steel construction, and a large oil collector, making it a reliable and high-performance choice for commercial kitchens.
